Meatballs

Makes 24 small meatballs . . .

1 lb beef
1/2 tsp sea salt
1/4 tsp powdered garlic
3/4 tsp oregano
Dash of liquid smoke
1 tbsp worcestershire sauce
1/2 cup italian breadcrumbs
1 egg
Salt, pepper

Bake at 400 degrees for approx 8-12 minutes, until centers are no longer pink